TECHNICOLOR TEA
Think there’s only green and black tea? Think again. Teas come in just about every color of the rainbow.
White: This is the least processed of all teas and has high levels of antioxidants and low caffeine.
Green: Green tea undergoes slightly more processing than white tea and has a little more caffeine.
Oolong: Oolong tea occupies that middle territory between green tea and black tea and is characterized by highly complex fruit, spice and floral aromas.
Black: The most widely consumed tea in the world, black tea is so called because of the relatively lengthy oxidation period (several hours) that darkens its leaves. This color is transferred to the cup in pale sienna and red-orange tones. Black tea flavors can be differentiated by region more so than other teas.
Flavored and Scented Teas:. These are true teas to which flavors—everything from almond to wild cherry—and/or aromatic oils have been added for flavor and aroma. Think Earl Grey and Jasmine tea.
Chai: Essentially tea with spices, often ginger or cinnamon.